Jack Renovations & Design

Truly I have never witnessed such a great work like their work, timely oriented , very committed and detail oriented , you can change whatever you needed to change living rooms, wall and ceiling decorations, kitchen design, and also various implementing designs for bathrooms could be converted to a living paradise.

I'll show you some of the classy designs of this company .

Do not hesitate to contact the number below :

استبدل غرفة جلسوك بتصميم راقي وسعر مناسب

للاستفسار: 0790109101

Change your living room for a classy design at affordable price

For inquiries: 0790109101

Dress like queen ♕

How to make homemade glycerin soap 😍

Ingredients

14 oz vegetable oil, lard, tallow, or other oil
5.5 oz coconut oil
8 oz castor oil
75 oz safflower or sunflower oil
4 oz lye, also called 100% sodium hydroxid
5 oz filtered or distilled water 

Chicken roll in a bottle

"Chicken roll in a bottle". Ingredients: Chicken - 1 Each Walnuts - 100 grams ofGelatin - 30 g Garlic - 2 cloves Salt and spices - to taste 1. For this roll you can take a whole chicken, and you can cook fillets (if you like meatless rolls). In addition, the meat can be prepared in two ways: boiled, making a clear soup (with vegetables and herbs), but you can boil for some time, in our version. 2. We send the meat to the pan without adding any fat! Put a small fire and begin to extinguish the meat. 3. Salt and pepper the meat, cover and continue cooking. 4. Meanwhile breed in warm water gelatin. He should stand up and be completely dissolved. 5. When the meat is ready (stewed in its own juice is no more than 35 minutes on low heat), we give it to cool and separate from the bone. 6. Then mixed with dilute gelatin and broth, pour into a bottle and put in refrigerator to complete solidification. 7. The meat can add walnuts and onions, pre-fry them in vegetable oil. Thus, when the roll hardens, carefully cut the bottle and releases it. 8. That's what he turns out as a finished product. to taste chicken roll in a bottle in the home can be prepared with various additives: nuts (as in our case), vegetables, peas or corn, as well as herbs and even with other meats. 9.Cut the roll in portions and serve. Bon Appetit!

Tiramisu........... how to make Italian perfect Tiramisu

Tiramisu popular Italian dessert. Light, airy, like a cloud! In the classic recipe "Tiramisu" using chicken eggs. If you are afraid to use raw eggs, you can replace them quail (they are not susceptible to salmonellosis). If you can not buy mascarpone (cream cheese is), here you can read than to replace him: What can replace the mascarpone ?. Of this amount of ingredients is obtained 6- 9 servings.Ingredients Tiramisu. Ingredients 4 eggs (I used 18 quail eggs) 100 g sugar 500 g mascarpone 250 g biscuits Savoyardy (approximately 34 pieces) 350 ml of coffee (instant and brewed) cocoa powder 2-3 tablespoons wine "Marsala" (or any other), or rum, liqueur, brandy, cognac - optional Preparation Step 1 Separate the whites from the yolks. Yolks with sugar. Step 2 Add mascarpone and mix spatula or spoon.Step 3 Protein shake up in the solid foam. Step 4 Add the proteins in the yolk, cheese curd, mix gently. Step 5 sticks dipped in cold coffee. The sticks have to dip very fast movement, so they are not soaked. coffee prepare as you like (I 350 ml added 4 hours .l. coffee). Optionally, coffee can add wine, rum, liqueur, brandy or cognac.Step 6 in the form (I used a form of the size 17 × 25 cm) sticks closely to lay soaked in coffee. Step 7 On sticks Place half the cream, smooth. Step 8 on the cream again put sticks, soaked in coffee. Step 9 on a stick to put the remaining cream, smooth.put in the fridge for 5-6 hours. Step 10 Then sprinkle cocoa through a sieve. Step 11 Cut into portions . Cut it is necessary to very carefully, because the dessert is very delicate. Bon appetit!

Romantic nail art ideas <3 <3 <3

amazing must watch ....