Liqueur Chocolate machines

Liqueur Chocolate machines 
Ingredients: 
• 2 cans of sweetened condensed milk 
• 2 bitter chocolate 
• 3/4 l of vodka 
Execution: 
• Milk forests cook for half an hour, so that was all the time submerged in water. 
• After cooling, mix it with vodka. 
• chocolate broken into pieces, put in a bowl over hot water and dissolve. 
• Add the chocolate to alcohol. 
• Decant into a jar, carafe or bottle and wait 3 days. Well, the vessel had a wide neck because liquor is quite dense. 
it's very difficult to withstand these three days!