Chicken roll in a bottle

"Chicken roll in a bottle". Ingredients: Chicken - 1 Each Walnuts - 100 grams ofGelatin - 30 g Garlic - 2 cloves Salt and spices - to taste 1. For this roll you can take a whole chicken, and you can cook fillets (if you like meatless rolls). In addition, the meat can be prepared in two ways: boiled, making a clear soup (with vegetables and herbs), but you can boil for some time, in our version. 2. We send the meat to the pan without adding any fat! Put a small fire and begin to extinguish the meat. 3. Salt and pepper the meat, cover and continue cooking. 4. Meanwhile breed in warm water gelatin. He should stand up and be completely dissolved. 5. When the meat is ready (stewed in its own juice is no more than 35 minutes on low heat), we give it to cool and separate from the bone. 6. Then mixed with dilute gelatin and broth, pour into a bottle and put in refrigerator to complete solidification. 7. The meat can add walnuts and onions, pre-fry them in vegetable oil. Thus, when the roll hardens, carefully cut the bottle and releases it. 8. That's what he turns out as a finished product. to taste chicken roll in a bottle in the home can be prepared with various additives: nuts (as in our case), vegetables, peas or corn, as well as herbs and even with other meats. 9.Cut the roll in portions and serve. Bon Appetit!