Tiramisu popular Italian dessert. Light, airy, like a cloud! In the classic recipe "Tiramisu" using chicken eggs. If you are afraid to use raw eggs, you can replace them quail (they are not susceptible to salmonellosis). If you can not buy mascarpone (cream cheese is), here you can read than to replace him: What can replace the mascarpone ?. Of this amount of ingredients is obtained 6- 9 servings.Ingredients Tiramisu. Ingredients 4 eggs (I used 18 quail eggs) 100 g sugar 500 g mascarpone 250 g biscuits Savoyardy (approximately 34 pieces) 350 ml of coffee (instant and brewed) cocoa powder 2-3 tablespoons wine "Marsala" (or any other), or rum, liqueur, brandy, cognac - optional Preparation Step 1 Separate the whites from the yolks. Yolks with sugar. Step 2 Add mascarpone and mix spatula or spoon.Step 3 Protein shake up in the solid foam. Step 4 Add the proteins in the yolk, cheese curd, mix gently. Step 5 sticks dipped in cold coffee. The sticks have to dip very fast movement, so they are not soaked. coffee prepare as you like (I 350 ml added 4 hours .l. coffee). Optionally, coffee can add wine, rum, liqueur, brandy or cognac.Step 6 in the form (I used a form of the size 17 × 25 cm) sticks closely to lay soaked in coffee. Step 7 On sticks Place half the cream, smooth. Step 8 on the cream again put sticks, soaked in coffee. Step 9 on a stick to put the remaining cream, smooth.put in the fridge for 5-6 hours. Step 10 Then sprinkle cocoa through a sieve. Step 11 Cut into portions . Cut it is necessary to very carefully, because the dessert is very delicate. Bon appetit!
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